creamy macaroni and cheese recipe rachael ray

#Creamy macaroni and cheese recipe rachael ray how to#

Favorites are the macaroni and cheese, fried clams, potato knish and the potato latke just to name a few.

We have started just ordering an assortment of appetizers when we go since each one is served on a dinner sized plate. If you order a sandwich off of the menu, plan to share with at least 2-3 other people (possibly more if you aren't completely starved when you walk in the door). A little background on the restaurant for those not familiar. It's perfectly creamy and cheesey and really hits the right 'spot' whenever we manage to get over there for a dinner of appetizers. While I have nothing personal against it, I found the most wonderful macaroni and cheese at Harold's New York Deli & Restaurant here in New Jersey. Bake uncovered until bubbling around the edges (approximately 35 minutes).A lot of us grew up eating Kraft Macaroni and Cheese.Sprinkle top with remaining 1/2 cup of shredded cheese and dot with remaining one tablespoon of butter.Stir everything until just mixed and transfer to the buttered casserole dish.Add half-and-half to macaroni along with 1 and 1/2 cups of the shredded cheese, the cubed Velveeta and the eggs.In a large bowl, mix all of your cheese except the cubed Velveeta.Drain macaroni and return to cooking pot.As your macaroni cooks, melt eight tablespoons of butter in a small saucepan.Cook macaroni until just tender – do not over cook.In a large pot, bring water and a dash of salt to a boil.(I used my Rachael Ray Large Bubble and Brown Baker <– GAH, I LOVE that thing!)

#Creamy macaroni and cheese recipe rachael ray how to#

Easy Baked Mac and Cheese Ingredients:Ĩ tablespoons (1 stick) plus 1 tablespoon butterġ/2 cup (2 ounces) shredded Muenster cheeseġ/2 cup (2 ounces) shredded mild Cheddar cheeseġ/2 cup (2 ounces) shredded sharp Cheddar cheeseġ/2 cup (2 ounces) shredded Monterey Jackġ cup (8 ounces) Velveeta, cut into small cubesġ/8 teaspoon freshly ground black pepper How to make Easy Baked Mac and Cheese:

So unless you’re enjoying HOLY HUGE HEAPING PORTIONS, I think this recipe will EASILY provide enough for 8-10 servings. Well, we had 6 adults and 4 kids for dinner and STILL had enough mac and cheese to send some home with our guests and enough for 2 dinners’ worth of sides for us. These days I am using Instant Pot recipes for several dinners each week, however big dishes of baked comfort foods certainly still find their way to our table! I followed this recipe exactly – though I want to point out that their recipe states that this will yield 4-6 servings.

This recipe is from Oprah via Patti LaBelle – “ Over-the-Rainbow Macaroni and Cheese.”

Then for some reason I became completely stuck on the idea of having some good ‘ol fashion from-scratch mac and cheese. I knew that I was going to make ham for Christmas dinner and had a good idea of the usual sides I would include on the menu. Our kitchen renovations were almost entirely wrapped up and we found ourselves hosting meal after holiday meal to celebrate the end of almost an entire year without a fully functional kitchen. Our absolute FAVORITE mac and cheese recipe! Delicious and creamy with 5 different cheeses! Check out this Easy Baked Mac and Cheese recipe – it’s sure to become a family favorite.ĥ years ago we hosted our first Christmas dinner in years.